Restaurant groups, hotels and venue operators run each property as its own business and still need a single consolidated picture. Nexus keeps property ledgers, food cost and group consolidation in one platform.
Pain Point Solved
A workbook per property and a week to close the group.
Each property is a legal entity that rolls into group statements automatically, with intercompany positions eliminated on the way.
Recipe level costing against received invoice prices keeps theoretical and actual cost comparable week over week.
Scheduling hours, overtime and payroll post to the property that consumed them, so labor percentage is a live figure.
Feature Mapping
Purchasing through consolidated statements.
Vendor invoices receive against the property with unit pricing captured for recipe costing.
Counts and usage post cost of goods against the property, with variance surfaced as an event.
Hours and overtime run through payroll and post as labor cost to the same property ledger.
Property statements consolidate into group reporting with drill-down to the originating entry.
Provision a workspace, define an entity hierarchy and produce group statements.